Line the identical 9” round cake pan you accustomed to bake the cake with wax paper or parchment paper. Trace bottom – make “handles” (see photos) When your cake is freezing, it’s time to make the whipped cream. Using a hand mixer, defeat large cream and powdered sugar till rigid https://blackgorillawein01223.bloggadores.com/32614970/top-guidelines-of-ny-ice-cream-cake