If you discover them too much, you'll be able to normally lessen the amount or location them in a very spice/muslin bag. Garlic + Ginger: I use a mortar and pestle or a meals processor to crush them. I’m Swasthi Shreekanth, the recipe developer, food photographer & meals writer at https://shaneluafn.thechapblog.com/31005819/detailed-notes-on-mutton-biriyani