Dishwasher-Safe: No The starch granules can easily retain the h2o and expand because of gelatinisation. The water and heat split the glycosidic linkages amongst amylopectin and amylose strands, permitting a completely new gel matrix to kind via hydrogen bonds which help in water retention. The moisture that gets trapped https://lovincuprochesterny.tribunablog.com/snacks-nibbles-for-dummies-46984697