Gochujang – It really is made with Gochugaru but has some ingredients for example sticky rice, salt, and soybeans to produce a paste. The texture might be diverse but you will surely obtain the taste of Gochugaru. On the other hand, be sure you add less salt towards the dish, https://chili-powder-sweet-paprik27490.ezblogz.com/62790928/the-single-best-strategy-to-use-for-red-chili-pepper-crushed-mixed-with-seeds