Daegu Jjimgalbi. The area specialty contains beef ribs cooked in a worn out aluminum pot seasoned with spicy red pepper powder and chopped garlic. This is totally unique from the steamed limited ribs cooked in soy sauce served in other parts of Korea. Its distinctive element is the tongue-tingling, burning https://johnny0y83c.digitollblog.com/30866034/the-smart-trick-of-daegu-suseong-대구룸-district-that-no-one-is-discussing