Burgundy Delicacies Burgundy’s signature dish is beef bourguignon braised in neighborhood red wine. A further wine-soaked dish, coq au vin is hen also braised in red Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails remaining in their shell and filled with butter, garlic and parsley. For people https://psee.io/6gvjhl