Hoki fillets are lengthy and thin and have a strip of Excess fat beneath the lateral line. This could be eradicated to enhance flavor. Fats-line-out hoki will make a great substitute to cod, whiting, pollock and also other groundfish species. Defatted blocks are superb for breaded and battered portions. https://remingtoneterb.ampblogs.com/new-step-by-step-map-for-23hoki-66638811