En delicate olivenolje passer godt til steking og baking, mens en mer smaksrik Ekstra virgin olivenolje gjør seg best i dressinger eller salater. I manufactured this and it was very good but a little salty for my flavor. Any solutions to modify are appreciated. Many thanks upfront. Når vi spiser https://pettersenco.no/produkter?tag=Oliven%20og%20Kapers