Second Increase: Enable it rise yet again for one more hour right until it’s doubled in sizing. Dump the dough on to a evenly floured surface and pound the air out. Incorporating diastatic malt—an enzyme that assists convert starches into sugar—on the dough assures browning, even after a prolonged fermentation. https://cocoagriculture27159.shotblogs.com/the-ultimate-guide-to-fooded-co-43002839