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Everything about chocolate bar

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Chocolate shouldn't have any fewer than 30% Body fat in an effort to preserve viscosity. Also, It's not recommended to employ cannabutter in chocolate. As for tempering, That is a complicated stage of chocolate generating and I like to recommend you stop by chocolatealchemy.com for precise Guidelines. We actually https://beaujwwus.theblogfairy.com/28104946/not-known-facts-about-cannabis-chocolate

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