{The sq. is a light-weight and airy dough, often named a grandma slice,as well as the round is considered a lot more standard, having a thinner New York-fashion crust. The two pies incorporate their micro blisteringtechnique that produces tiny bubbles in the dough and bakes up a crunchy dough. : https://stephenw5o16.boyblogguide.com/27788936/not-known-details-about-rank