For numerous centuries, mollusks have actually been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued part in timeless British dishes such as soups and stews. Do you want to learn more about how British chefs https://theclamconundrumarebritsf05049.blogoscience.com/34007979/do-british-men-and-women-eat-mollusks