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Fish and shellfish in the UK: Mollusks on the Menu?

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For many centuries, clams have been consistently used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews. Do you wish to discover more about how British chefs https://british-shellfish-habits43085.ampblogs.com/british-food-habits-clams-on-the-menu-64851941

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