Phenols are shaped once the malt is dried around a peaty hearth in the drying process. The higher the phenol content material (measured in ppm - areas for every million), the stronger the smoky character with the whisky. The initial Maker’s Mark forty six is purposefully bottled at 94 evidence https://kameronwymcp.affiliatblogger.com/92225936/5-tips-about-buffalo-trace-bourbon-whisky-for-sale-you-can-use-today