Stir it in nicely, and you’ll begin to see the kaya switch a nice golden brown coloration. That’s it—convert off the heat, as well as your kaya is prepared! In another saucepan, heat the sugar above medium-significant warmth until it melts into caramel. When it turns golden brown, take away https://johnnyzsldu.theisblog.com/39655678/the-basic-principles-of-cara-cepat-kaya