According to what I’ve browse, folks know it extra as Banh Mi O Moi in lieu of its real identify, so should you’re lost and may’t obtain it, then just ask for “Banh Mi O Moi”. The fish is tender and flaky on the inside with a rather charred, caramelized https://s-i-g-n-list83604.blogstival.com/59110585/a-review-of-sài-gòn-list