The kosher Food Meaning includes specific guidelines about the types of animals and food preparation methods allowed. For an animal to be kosher, it must chew its cud and have split hooves — cows and sheep qualify, but pigs do not. Fish must have fins and scales to be kosher, so salmon and tuna are acceptable, while shellfish like shrimp and lobster are not. https://koshercertificationsin-vouwm.wordpress.com/2025/08/11/kosher-understanding-the-true-meaning-of-kosher-food/