This Variation I’m sharing these days can be a Malaysian-type Ayam Goreng. We marinate the hen in a wealthy curry paste filled with basic South-East Asian substances. Adding a bit flour to the mix just prior to frying then offers you a crispy, salty, craggy crust that’s a total flavour https://directoryquick.com/listings13283637/the-ultimate-guide-to-ayam-kampung-cyberjaya