The number of vegan restaurants in Singapore has been increasing, catering to health-conscious and environmentally aware diners. These restaurants serve creative dishes using fresh, natural ingredients without any animal products. Popular dishes often include vegan versions of local favourites like laksa, nasi lemak, and char kway teow. Sustainability and ethical https://veganrestaurantsingapore115802.blogpayz.com/36346441/vegan-restaurant-singapore-12-37