Sambal is commonly served raw or refreshing however it is typically even cooked or fried dependent upon the recipe. Common Sambal is produced from fresh new ingredients organized with uncomplicated cooking equipment similar to a stone mortar and pestle. It presents a punch of warmth that should be utilized sparingly. https://ikanbawalpokokceri50376.arwebo.com/58560181/little-known-facts-about-keropok-segera-cap-ikan-bawal