Khichu is a popular Gujarati snack or facet dish. Topped with just a little oil and methi masala, it is without doubt one of the least complicated Indian snacks recipes. It is actually traditionally utilized to make papad.  You could potentially even serve it for a delectable appetizer. Like a https://ethnicindiangrocer.com.au/ethnic-indian-grocer-your-trusted-indian-grocery-store-in-adelaide/