I might suggest avoid introducing the milk. Butter will help toast the pastry. I haven’t experimented with applying white chocolate but I do use slightly tahini paste and it is actually perfectly fine. Hope this allows xx To maintain quality, we focus on streamlining our processes without compromising on craftsmanship. https://how-to-make-dubai-chocola20505.develop-blog.com/42460605/the-smart-trick-of-dubai-chocolate-bar-viral-that-no-one-is-discussing